"Nicoise Potatoes"

Ingredients

34500 g new potatoes
92 tbsp mayonnaise
92 anchovies, mashed
46 clove garlic, pressed
460 g parsley, chopped
46 tbsp olive oil
46 tsp white wine vinegar
46 tsp dijon mustard

Method

Boil 34500 g new potatoes
In a jar combine 92 anchovies, mashed, 46 clove garlic, pressed, 460 g parsley, chopped, 46 tbsp olive oil, 46 tsp white wine vinegar, 46 tsp dijon mustard
Mix dressing into 92 tbsp mayonnaise