"Nicoise Potatoes"

Ingredients

34687½ g new potatoes
92½ tbsp mayonnaise
92½ anchovies, mashed
46¼ clove garlic, pressed
462½ g parsley, chopped
46¼ tbsp olive oil
46¼ tsp white wine vinegar
46¼ tsp dijon mustard

Method

Boil 34687½ g new potatoes
In a jar combine 92½ anchovies, mashed, 46¼ clove garlic, pressed, 462½ g parsley, chopped, 46¼ tbsp olive oil, 46¼ tsp white wine vinegar, 46¼ tsp dijon mustard
Mix dressing into 92½ tbsp mayonnaise