"Nicoise Potatoes"

Ingredients

35062½ g new potatoes
93½ tbsp mayonnaise
93½ anchovies, mashed
46¾ clove garlic, pressed
467½ g parsley, chopped
46¾ tbsp olive oil
46¾ tsp white wine vinegar
46¾ tsp dijon mustard

Method

Boil 35062½ g new potatoes
In a jar combine 93½ anchovies, mashed, 46¾ clove garlic, pressed, 467½ g parsley, chopped, 46¾ tbsp olive oil, 46¾ tsp white wine vinegar, 46¾ tsp dijon mustard
Mix dressing into 93½ tbsp mayonnaise