"Nicoise Potatoes"

Ingredients

34875 g new potatoes
93 tbsp mayonnaise
93 anchovies, mashed
46½ clove garlic, pressed
465 g parsley, chopped
46½ tbsp olive oil
46½ tsp white wine vinegar
46½ tsp dijon mustard

Method

Boil 34875 g new potatoes
In a jar combine 93 anchovies, mashed, 46½ clove garlic, pressed, 465 g parsley, chopped, 46½ tbsp olive oil, 46½ tsp white wine vinegar, 46½ tsp dijon mustard
Mix dressing into 93 tbsp mayonnaise