"Nicoise Potatoes"

Ingredients

35437½ g new potatoes
94½ tbsp mayonnaise
94½ anchovies, mashed
47¼ clove garlic, pressed
472½ g parsley, chopped
47¼ tbsp olive oil
47¼ tsp white wine vinegar
47¼ tsp dijon mustard

Method

Boil 35437½ g new potatoes
In a jar combine 94½ anchovies, mashed, 47¼ clove garlic, pressed, 472½ g parsley, chopped, 47¼ tbsp olive oil, 47¼ tsp white wine vinegar, 47¼ tsp dijon mustard
Mix dressing into 94½ tbsp mayonnaise