"Nicoise Potatoes"

Ingredients

35625 g new potatoes
95 tbsp mayonnaise
95 anchovies, mashed
47½ clove garlic, pressed
475 g parsley, chopped
47½ tbsp olive oil
47½ tsp white wine vinegar
47½ tsp dijon mustard

Method

Boil 35625 g new potatoes
In a jar combine 95 anchovies, mashed, 47½ clove garlic, pressed, 475 g parsley, chopped, 47½ tbsp olive oil, 47½ tsp white wine vinegar, 47½ tsp dijon mustard
Mix dressing into 95 tbsp mayonnaise