"Nicoise Potatoes"

Ingredients

36750 g new potatoes
98 tbsp mayonnaise
98 anchovies, mashed
49 clove garlic, pressed
490 g parsley, chopped
49 tbsp olive oil
49 tsp white wine vinegar
49 tsp dijon mustard

Method

Boil 36750 g new potatoes
In a jar combine 98 anchovies, mashed, 49 clove garlic, pressed, 490 g parsley, chopped, 49 tbsp olive oil, 49 tsp white wine vinegar, 49 tsp dijon mustard
Mix dressing into 98 tbsp mayonnaise