"Nicoise Potatoes"

Ingredients

37687½ g new potatoes
100½ tbsp mayonnaise
100½ anchovies, mashed
50¼ clove garlic, pressed
502½ g parsley, chopped
50¼ tbsp olive oil
50¼ tsp white wine vinegar
50¼ tsp dijon mustard

Method

Boil 37687½ g new potatoes
In a jar combine 100½ anchovies, mashed, 50¼ clove garlic, pressed, 502½ g parsley, chopped, 50¼ tbsp olive oil, 50¼ tsp white wine vinegar, 50¼ tsp dijon mustard
Mix dressing into 100½ tbsp mayonnaise