"Nicoise Potatoes"

Ingredients

3937½ g new potatoes
10½ tbsp mayonnaise
10½ anchovies, mashed
5¼ clove garlic, pressed
52½ g parsley, chopped
5¼ tbsp olive oil
5¼ tsp white wine vinegar
5¼ tsp dijon mustard

Method

Boil 3937½ g new potatoes
In a jar combine 10½ anchovies, mashed, 5¼ clove garlic, pressed, 52½ g parsley, chopped, 5¼ tbsp olive oil, 5¼ tsp white wine vinegar, 5¼ tsp dijon mustard
Mix dressing into 10½ tbsp mayonnaise