"Nicoise Potatoes"

Ingredients

4125 g new potatoes
11 tbsp mayonnaise
11 anchovies, mashed
5½ clove garlic, pressed
55 g parsley, chopped
5½ tbsp olive oil
5½ tsp white wine vinegar
5½ tsp dijon mustard

Method

Boil 4125 g new potatoes
In a jar combine 11 anchovies, mashed, 5½ clove garlic, pressed, 55 g parsley, chopped, 5½ tbsp olive oil, 5½ tsp white wine vinegar, 5½ tsp dijon mustard
Mix dressing into 11 tbsp mayonnaise