"Nicoise Potatoes"

Ingredients

39375 g new potatoes
105 tbsp mayonnaise
105 anchovies, mashed
52½ clove garlic, pressed
525 g parsley, chopped
52½ tbsp olive oil
52½ tsp white wine vinegar
52½ tsp dijon mustard

Method

Boil 39375 g new potatoes
In a jar combine 105 anchovies, mashed, 52½ clove garlic, pressed, 525 g parsley, chopped, 52½ tbsp olive oil, 52½ tsp white wine vinegar, 52½ tsp dijon mustard
Mix dressing into 105 tbsp mayonnaise