"Nicoise Potatoes"

Ingredients

40875 g new potatoes
109 tbsp mayonnaise
109 anchovies, mashed
54½ clove garlic, pressed
545 g parsley, chopped
54½ tbsp olive oil
54½ tsp white wine vinegar
54½ tsp dijon mustard

Method

Boil 40875 g new potatoes
In a jar combine 109 anchovies, mashed, 54½ clove garlic, pressed, 545 g parsley, chopped, 54½ tbsp olive oil, 54½ tsp white wine vinegar, 54½ tsp dijon mustard
Mix dressing into 109 tbsp mayonnaise