"Nicoise Potatoes"

Ingredients

40687½ g new potatoes
108½ tbsp mayonnaise
108½ anchovies, mashed
54¼ clove garlic, pressed
542½ g parsley, chopped
54¼ tbsp olive oil
54¼ tsp white wine vinegar
54¼ tsp dijon mustard

Method

Boil 40687½ g new potatoes
In a jar combine 108½ anchovies, mashed, 54¼ clove garlic, pressed, 542½ g parsley, chopped, 54¼ tbsp olive oil, 54¼ tsp white wine vinegar, 54¼ tsp dijon mustard
Mix dressing into 108½ tbsp mayonnaise