"Nicoise Potatoes"

Ingredients

41437½ g new potatoes
110½ tbsp mayonnaise
110½ anchovies, mashed
55¼ clove garlic, pressed
552½ g parsley, chopped
55¼ tbsp olive oil
55¼ tsp white wine vinegar
55¼ tsp dijon mustard

Method

Boil 41437½ g new potatoes
In a jar combine 110½ anchovies, mashed, 55¼ clove garlic, pressed, 552½ g parsley, chopped, 55¼ tbsp olive oil, 55¼ tsp white wine vinegar, 55¼ tsp dijon mustard
Mix dressing into 110½ tbsp mayonnaise