"Nicoise Potatoes"

Ingredients

42375 g new potatoes
113 tbsp mayonnaise
113 anchovies, mashed
56½ clove garlic, pressed
565 g parsley, chopped
56½ tbsp olive oil
56½ tsp white wine vinegar
56½ tsp dijon mustard

Method

Boil 42375 g new potatoes
In a jar combine 113 anchovies, mashed, 56½ clove garlic, pressed, 565 g parsley, chopped, 56½ tbsp olive oil, 56½ tsp white wine vinegar, 56½ tsp dijon mustard
Mix dressing into 113 tbsp mayonnaise