"Nicoise Potatoes"

Ingredients

43500 g new potatoes
116 tbsp mayonnaise
116 anchovies, mashed
58 clove garlic, pressed
580 g parsley, chopped
58 tbsp olive oil
58 tsp white wine vinegar
58 tsp dijon mustard

Method

Boil 43500 g new potatoes
In a jar combine 116 anchovies, mashed, 58 clove garlic, pressed, 580 g parsley, chopped, 58 tbsp olive oil, 58 tsp white wine vinegar, 58 tsp dijon mustard
Mix dressing into 116 tbsp mayonnaise