"Nicoise Potatoes"

Ingredients

44250 g new potatoes
118 tbsp mayonnaise
118 anchovies, mashed
59 clove garlic, pressed
590 g parsley, chopped
59 tbsp olive oil
59 tsp white wine vinegar
59 tsp dijon mustard

Method

Boil 44250 g new potatoes
In a jar combine 118 anchovies, mashed, 59 clove garlic, pressed, 590 g parsley, chopped, 59 tbsp olive oil, 59 tsp white wine vinegar, 59 tsp dijon mustard
Mix dressing into 118 tbsp mayonnaise