"Nicoise Potatoes"

Ingredients

44437½ g new potatoes
118½ tbsp mayonnaise
118½ anchovies, mashed
59¼ clove garlic, pressed
592½ g parsley, chopped
59¼ tbsp olive oil
59¼ tsp white wine vinegar
59¼ tsp dijon mustard

Method

Boil 44437½ g new potatoes
In a jar combine 118½ anchovies, mashed, 59¼ clove garlic, pressed, 592½ g parsley, chopped, 59¼ tbsp olive oil, 59¼ tsp white wine vinegar, 59¼ tsp dijon mustard
Mix dressing into 118½ tbsp mayonnaise