"Nicoise Potatoes"

Ingredients

44625 g new potatoes
119 tbsp mayonnaise
119 anchovies, mashed
59½ clove garlic, pressed
595 g parsley, chopped
59½ tbsp olive oil
59½ tsp white wine vinegar
59½ tsp dijon mustard

Method

Boil 44625 g new potatoes
In a jar combine 119 anchovies, mashed, 59½ clove garlic, pressed, 595 g parsley, chopped, 59½ tbsp olive oil, 59½ tsp white wine vinegar, 59½ tsp dijon mustard
Mix dressing into 119 tbsp mayonnaise