"Nicoise Potatoes"

Ingredients

45000 g new potatoes
120 tbsp mayonnaise
120 anchovies, mashed
60 clove garlic, pressed
600 g parsley, chopped
60 tbsp olive oil
60 tsp white wine vinegar
60 tsp dijon mustard

Method

Boil 45000 g new potatoes
In a jar combine 120 anchovies, mashed, 60 clove garlic, pressed, 600 g parsley, chopped, 60 tbsp olive oil, 60 tsp white wine vinegar, 60 tsp dijon mustard
Mix dressing into 120 tbsp mayonnaise