"Nicoise Potatoes"

Ingredients

48187½ g new potatoes
128½ tbsp mayonnaise
128½ anchovies, mashed
64¼ clove garlic, pressed
642½ g parsley, chopped
64¼ tbsp olive oil
64¼ tsp white wine vinegar
64¼ tsp dijon mustard

Method

Boil 48187½ g new potatoes
In a jar combine 128½ anchovies, mashed, 64¼ clove garlic, pressed, 642½ g parsley, chopped, 64¼ tbsp olive oil, 64¼ tsp white wine vinegar, 64¼ tsp dijon mustard
Mix dressing into 128½ tbsp mayonnaise