"Nicoise Potatoes"

Ingredients

48375 g new potatoes
129 tbsp mayonnaise
129 anchovies, mashed
64½ clove garlic, pressed
645 g parsley, chopped
64½ tbsp olive oil
64½ tsp white wine vinegar
64½ tsp dijon mustard

Method

Boil 48375 g new potatoes
In a jar combine 129 anchovies, mashed, 64½ clove garlic, pressed, 645 g parsley, chopped, 64½ tbsp olive oil, 64½ tsp white wine vinegar, 64½ tsp dijon mustard
Mix dressing into 129 tbsp mayonnaise