"Nicoise Potatoes"

Ingredients

4875 g new potatoes
13 tbsp mayonnaise
13 anchovies, mashed
6½ clove garlic, pressed
65 g parsley, chopped
6½ tbsp olive oil
6½ tsp white wine vinegar
6½ tsp dijon mustard

Method

Boil 4875 g new potatoes
In a jar combine 13 anchovies, mashed, 6½ clove garlic, pressed, 65 g parsley, chopped, 6½ tbsp olive oil, 6½ tsp white wine vinegar, 6½ tsp dijon mustard
Mix dressing into 13 tbsp mayonnaise