"Nicoise Potatoes"

Ingredients

48750 g new potatoes
130 tbsp mayonnaise
130 anchovies, mashed
65 clove garlic, pressed
650 g parsley, chopped
65 tbsp olive oil
65 tsp white wine vinegar
65 tsp dijon mustard

Method

Boil 48750 g new potatoes
In a jar combine 130 anchovies, mashed, 65 clove garlic, pressed, 650 g parsley, chopped, 65 tbsp olive oil, 65 tsp white wine vinegar, 65 tsp dijon mustard
Mix dressing into 130 tbsp mayonnaise