"Nicoise Potatoes"

Ingredients

48937½ g new potatoes
130½ tbsp mayonnaise
130½ anchovies, mashed
65¼ clove garlic, pressed
652½ g parsley, chopped
65¼ tbsp olive oil
65¼ tsp white wine vinegar
65¼ tsp dijon mustard

Method

Boil 48937½ g new potatoes
In a jar combine 130½ anchovies, mashed, 65¼ clove garlic, pressed, 652½ g parsley, chopped, 65¼ tbsp olive oil, 65¼ tsp white wine vinegar, 65¼ tsp dijon mustard
Mix dressing into 130½ tbsp mayonnaise