"Nicoise Potatoes"

Ingredients

51375 g new potatoes
137 tbsp mayonnaise
137 anchovies, mashed
68½ clove garlic, pressed
685 g parsley, chopped
68½ tbsp olive oil
68½ tsp white wine vinegar
68½ tsp dijon mustard

Method

Boil 51375 g new potatoes
In a jar combine 137 anchovies, mashed, 68½ clove garlic, pressed, 685 g parsley, chopped, 68½ tbsp olive oil, 68½ tsp white wine vinegar, 68½ tsp dijon mustard
Mix dressing into 137 tbsp mayonnaise