"Nicoise Potatoes"

Ingredients

51187½ g new potatoes
136½ tbsp mayonnaise
136½ anchovies, mashed
68¼ clove garlic, pressed
682½ g parsley, chopped
68¼ tbsp olive oil
68¼ tsp white wine vinegar
68¼ tsp dijon mustard

Method

Boil 51187½ g new potatoes
In a jar combine 136½ anchovies, mashed, 68¼ clove garlic, pressed, 682½ g parsley, chopped, 68¼ tbsp olive oil, 68¼ tsp white wine vinegar, 68¼ tsp dijon mustard
Mix dressing into 136½ tbsp mayonnaise