"Nicoise Potatoes"

Ingredients

55125 g new potatoes
147 tbsp mayonnaise
147 anchovies, mashed
73½ clove garlic, pressed
735 g parsley, chopped
73½ tbsp olive oil
73½ tsp white wine vinegar
73½ tsp dijon mustard

Method

Boil 55125 g new potatoes
In a jar combine 147 anchovies, mashed, 73½ clove garlic, pressed, 735 g parsley, chopped, 73½ tbsp olive oil, 73½ tsp white wine vinegar, 73½ tsp dijon mustard
Mix dressing into 147 tbsp mayonnaise