"Nicoise Potatoes"

Ingredients

54937½ g new potatoes
146½ tbsp mayonnaise
146½ anchovies, mashed
73¼ clove garlic, pressed
732½ g parsley, chopped
73¼ tbsp olive oil
73¼ tsp white wine vinegar
73¼ tsp dijon mustard

Method

Boil 54937½ g new potatoes
In a jar combine 146½ anchovies, mashed, 73¼ clove garlic, pressed, 732½ g parsley, chopped, 73¼ tbsp olive oil, 73¼ tsp white wine vinegar, 73¼ tsp dijon mustard
Mix dressing into 146½ tbsp mayonnaise