"Nicoise Potatoes"

Ingredients

55500 g new potatoes
148 tbsp mayonnaise
148 anchovies, mashed
74 clove garlic, pressed
740 g parsley, chopped
74 tbsp olive oil
74 tsp white wine vinegar
74 tsp dijon mustard

Method

Boil 55500 g new potatoes
In a jar combine 148 anchovies, mashed, 74 clove garlic, pressed, 740 g parsley, chopped, 74 tbsp olive oil, 74 tsp white wine vinegar, 74 tsp dijon mustard
Mix dressing into 148 tbsp mayonnaise