"Nicoise Potatoes"

Ingredients

55687½ g new potatoes
148½ tbsp mayonnaise
148½ anchovies, mashed
74¼ clove garlic, pressed
742½ g parsley, chopped
74¼ tbsp olive oil
74¼ tsp white wine vinegar
74¼ tsp dijon mustard

Method

Boil 55687½ g new potatoes
In a jar combine 148½ anchovies, mashed, 74¼ clove garlic, pressed, 742½ g parsley, chopped, 74¼ tbsp olive oil, 74¼ tsp white wine vinegar, 74¼ tsp dijon mustard
Mix dressing into 148½ tbsp mayonnaise