"Nicoise Potatoes"

Ingredients

5625 g new potatoes
15 tbsp mayonnaise
15 anchovies, mashed
7½ clove garlic, pressed
75 g parsley, chopped
7½ tbsp olive oil
7½ tsp white wine vinegar
7½ tsp dijon mustard

Method

Boil 5625 g new potatoes
In a jar combine 15 anchovies, mashed, 7½ clove garlic, pressed, 75 g parsley, chopped, 7½ tbsp olive oil, 7½ tsp white wine vinegar, 7½ tsp dijon mustard
Mix dressing into 15 tbsp mayonnaise