"Nicoise Potatoes"

Ingredients

56437½ g new potatoes
150½ tbsp mayonnaise
150½ anchovies, mashed
75¼ clove garlic, pressed
752½ g parsley, chopped
75¼ tbsp olive oil
75¼ tsp white wine vinegar
75¼ tsp dijon mustard

Method

Boil 56437½ g new potatoes
In a jar combine 150½ anchovies, mashed, 75¼ clove garlic, pressed, 752½ g parsley, chopped, 75¼ tbsp olive oil, 75¼ tsp white wine vinegar, 75¼ tsp dijon mustard
Mix dressing into 150½ tbsp mayonnaise