"Nicoise Potatoes"

Ingredients

57000 g new potatoes
152 tbsp mayonnaise
152 anchovies, mashed
76 clove garlic, pressed
760 g parsley, chopped
76 tbsp olive oil
76 tsp white wine vinegar
76 tsp dijon mustard

Method

Boil 57000 g new potatoes
In a jar combine 152 anchovies, mashed, 76 clove garlic, pressed, 760 g parsley, chopped, 76 tbsp olive oil, 76 tsp white wine vinegar, 76 tsp dijon mustard
Mix dressing into 152 tbsp mayonnaise