"Nicoise Potatoes"

Ingredients

57375 g new potatoes
153 tbsp mayonnaise
153 anchovies, mashed
76½ clove garlic, pressed
765 g parsley, chopped
76½ tbsp olive oil
76½ tsp white wine vinegar
76½ tsp dijon mustard

Method

Boil 57375 g new potatoes
In a jar combine 153 anchovies, mashed, 76½ clove garlic, pressed, 765 g parsley, chopped, 76½ tbsp olive oil, 76½ tsp white wine vinegar, 76½ tsp dijon mustard
Mix dressing into 153 tbsp mayonnaise