"Nicoise Potatoes"

Ingredients

59250 g new potatoes
158 tbsp mayonnaise
158 anchovies, mashed
79 clove garlic, pressed
790 g parsley, chopped
79 tbsp olive oil
79 tsp white wine vinegar
79 tsp dijon mustard

Method

Boil 59250 g new potatoes
In a jar combine 158 anchovies, mashed, 79 clove garlic, pressed, 790 g parsley, chopped, 79 tbsp olive oil, 79 tsp white wine vinegar, 79 tsp dijon mustard
Mix dressing into 158 tbsp mayonnaise