"Nicoise Potatoes"

Ingredients

59625 g new potatoes
159 tbsp mayonnaise
159 anchovies, mashed
79½ clove garlic, pressed
795 g parsley, chopped
79½ tbsp olive oil
79½ tsp white wine vinegar
79½ tsp dijon mustard

Method

Boil 59625 g new potatoes
In a jar combine 159 anchovies, mashed, 79½ clove garlic, pressed, 795 g parsley, chopped, 79½ tbsp olive oil, 79½ tsp white wine vinegar, 79½ tsp dijon mustard
Mix dressing into 159 tbsp mayonnaise