"Nicoise Potatoes"

Ingredients

60000 g new potatoes
160 tbsp mayonnaise
160 anchovies, mashed
80 clove garlic, pressed
800 g parsley, chopped
80 tbsp olive oil
80 tsp white wine vinegar
80 tsp dijon mustard

Method

Boil 60000 g new potatoes
In a jar combine 160 anchovies, mashed, 80 clove garlic, pressed, 800 g parsley, chopped, 80 tbsp olive oil, 80 tsp white wine vinegar, 80 tsp dijon mustard
Mix dressing into 160 tbsp mayonnaise