"Nicoise Potatoes"

Ingredients

60187½ g new potatoes
160½ tbsp mayonnaise
160½ anchovies, mashed
80¼ clove garlic, pressed
802½ g parsley, chopped
80¼ tbsp olive oil
80¼ tsp white wine vinegar
80¼ tsp dijon mustard

Method

Boil 60187½ g new potatoes
In a jar combine 160½ anchovies, mashed, 80¼ clove garlic, pressed, 802½ g parsley, chopped, 80¼ tbsp olive oil, 80¼ tsp white wine vinegar, 80¼ tsp dijon mustard
Mix dressing into 160½ tbsp mayonnaise