"Nicoise Potatoes"

Ingredients

60375 g new potatoes
161 tbsp mayonnaise
161 anchovies, mashed
80½ clove garlic, pressed
805 g parsley, chopped
80½ tbsp olive oil
80½ tsp white wine vinegar
80½ tsp dijon mustard

Method

Boil 60375 g new potatoes
In a jar combine 161 anchovies, mashed, 80½ clove garlic, pressed, 805 g parsley, chopped, 80½ tbsp olive oil, 80½ tsp white wine vinegar, 80½ tsp dijon mustard
Mix dressing into 161 tbsp mayonnaise