"Nicoise Potatoes"

Ingredients

62625 g new potatoes
167 tbsp mayonnaise
167 anchovies, mashed
83½ clove garlic, pressed
835 g parsley, chopped
83½ tbsp olive oil
83½ tsp white wine vinegar
83½ tsp dijon mustard

Method

Boil 62625 g new potatoes
In a jar combine 167 anchovies, mashed, 83½ clove garlic, pressed, 835 g parsley, chopped, 83½ tbsp olive oil, 83½ tsp white wine vinegar, 83½ tsp dijon mustard
Mix dressing into 167 tbsp mayonnaise