"Nicoise Potatoes"

Ingredients

63000 g new potatoes
168 tbsp mayonnaise
168 anchovies, mashed
84 clove garlic, pressed
840 g parsley, chopped
84 tbsp olive oil
84 tsp white wine vinegar
84 tsp dijon mustard

Method

Boil 63000 g new potatoes
In a jar combine 168 anchovies, mashed, 84 clove garlic, pressed, 840 g parsley, chopped, 84 tbsp olive oil, 84 tsp white wine vinegar, 84 tsp dijon mustard
Mix dressing into 168 tbsp mayonnaise