"Nicoise Potatoes"

Ingredients

63187½ g new potatoes
168½ tbsp mayonnaise
168½ anchovies, mashed
84¼ clove garlic, pressed
842½ g parsley, chopped
84¼ tbsp olive oil
84¼ tsp white wine vinegar
84¼ tsp dijon mustard

Method

Boil 63187½ g new potatoes
In a jar combine 168½ anchovies, mashed, 84¼ clove garlic, pressed, 842½ g parsley, chopped, 84¼ tbsp olive oil, 84¼ tsp white wine vinegar, 84¼ tsp dijon mustard
Mix dressing into 168½ tbsp mayonnaise