"Nicoise Potatoes"

Ingredients

63750 g new potatoes
170 tbsp mayonnaise
170 anchovies, mashed
85 clove garlic, pressed
850 g parsley, chopped
85 tbsp olive oil
85 tsp white wine vinegar
85 tsp dijon mustard

Method

Boil 63750 g new potatoes
In a jar combine 170 anchovies, mashed, 85 clove garlic, pressed, 850 g parsley, chopped, 85 tbsp olive oil, 85 tsp white wine vinegar, 85 tsp dijon mustard
Mix dressing into 170 tbsp mayonnaise