"Nicoise Potatoes"

Ingredients

63937½ g new potatoes
170½ tbsp mayonnaise
170½ anchovies, mashed
85¼ clove garlic, pressed
852½ g parsley, chopped
85¼ tbsp olive oil
85¼ tsp white wine vinegar
85¼ tsp dijon mustard

Method

Boil 63937½ g new potatoes
In a jar combine 170½ anchovies, mashed, 85¼ clove garlic, pressed, 852½ g parsley, chopped, 85¼ tbsp olive oil, 85¼ tsp white wine vinegar, 85¼ tsp dijon mustard
Mix dressing into 170½ tbsp mayonnaise