"Nicoise Potatoes"

Ingredients

64125 g new potatoes
171 tbsp mayonnaise
171 anchovies, mashed
85½ clove garlic, pressed
855 g parsley, chopped
85½ tbsp olive oil
85½ tsp white wine vinegar
85½ tsp dijon mustard

Method

Boil 64125 g new potatoes
In a jar combine 171 anchovies, mashed, 85½ clove garlic, pressed, 855 g parsley, chopped, 85½ tbsp olive oil, 85½ tsp white wine vinegar, 85½ tsp dijon mustard
Mix dressing into 171 tbsp mayonnaise