"Nicoise Potatoes"

Ingredients

7500 g new potatoes
20 tbsp mayonnaise
20 anchovies, mashed
10 clove garlic, pressed
100 g parsley, chopped
10 tbsp olive oil
10 tsp white wine vinegar
10 tsp dijon mustard

Method

Boil 7500 g new potatoes
In a jar combine 20 anchovies, mashed, 10 clove garlic, pressed, 100 g parsley, chopped, 10 tbsp olive oil, 10 tsp white wine vinegar, 10 tsp dijon mustard
Mix dressing into 20 tbsp mayonnaise