"Nicoise Potatoes"

Ingredients

7687½ g new potatoes
20½ tbsp mayonnaise
20½ anchovies, mashed
10¼ clove garlic, pressed
102½ g parsley, chopped
10¼ tbsp olive oil
10¼ tsp white wine vinegar
10¼ tsp dijon mustard

Method

Boil 7687½ g new potatoes
In a jar combine 20½ anchovies, mashed, 10¼ clove garlic, pressed, 102½ g parsley, chopped, 10¼ tbsp olive oil, 10¼ tsp white wine vinegar, 10¼ tsp dijon mustard
Mix dressing into 20½ tbsp mayonnaise