"Nicoise Potatoes"

Ingredients

8625 g new potatoes
23 tbsp mayonnaise
23 anchovies, mashed
11½ clove garlic, pressed
115 g parsley, chopped
11½ tbsp olive oil
11½ tsp white wine vinegar
11½ tsp dijon mustard

Method

Boil 8625 g new potatoes
In a jar combine 23 anchovies, mashed, 11½ clove garlic, pressed, 115 g parsley, chopped, 11½ tbsp olive oil, 11½ tsp white wine vinegar, 11½ tsp dijon mustard
Mix dressing into 23 tbsp mayonnaise