"Nicoise Potatoes"

Ingredients

86250 g new potatoes
230 tbsp mayonnaise
230 anchovies, mashed
115 clove garlic, pressed
1150 g parsley, chopped
115 tbsp olive oil
115 tsp white wine vinegar
115 tsp dijon mustard

Method

Boil 86250 g new potatoes
In a jar combine 230 anchovies, mashed, 115 clove garlic, pressed, 1150 g parsley, chopped, 115 tbsp olive oil, 115 tsp white wine vinegar, 115 tsp dijon mustard
Mix dressing into 230 tbsp mayonnaise